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Course Descriptions--BIOF Bio-Food Technology


Semester One
COMM 1001 Technical Communications/
Computer Applications

Students become familiar with techniques for presenting technical material in written and oral form. Microsoft Word is used for assignments.
BIOS 1000 Cell Biology
Cell Biology is an introductory course focusing on topics of cell structure and function, the flow of energy in cells, and the exchange of information in and between cells. Basic biological laboratory exercises augment theoretical material.
CHEM 1000 General Chemistry 1
An introductory chemistry course that includes review of elements and their symbols, nomenclature of inorganic compounds and ions, chemical calculations, chemical equations, and concentration of solutions. Lab work supplements the theory.
CHEM 1001 Organic Chemistry 1
This course is designed as an introduction to organic chemistry. A special effort is made to illustrate the practical applications of organic chemistry to everyday life and biological processes.
Semester Two
MATH 1004 Mathematics 2/
Computer Applications

Engineering and scientific applications involving properties of exponents, logarithms and special graphing techniques. Microsoft Excel will be used.
Prerequisites: COMM 1001 & MATH 1003
BIOS 1001 Introduction to Microbiology
This applied biology course provides an introduction to microbiological theory, specifically addressing the fundamentals of microbiology, bacterial morphology, growth, nutrition and control. The principal divisions of the field are discussed, and their economic or medical applications.

CHEM 1002 Organic Chemistry 2
A continuation of Organic Chemistry 1. Laboratory work supplements the theory.
Prerequisite: CHEM 1001

CHEM 1003 General Chemistry 2
This course gives an introduction to chemical kinetics, equilibrium, acid-base titration, electro and solution chemistry. Relevant lab work and techniques are emphasized.
Prerequisite: CHEM 1000

BIOS 1006 Anatomy and Physiology
This is a introductory course that covers the fundamentals of human anatomy and physiology: cells, tissues, organs and organ systems and the ways in which they function.
Prerequisite: BIOS 1000

Semester Three
MATH 2002 Statistics and Data Analysis
Topics covered: measures of central tendency, measures of variation, frequency distributions, linear regression and the normal distribution. Microsoft Excel is used to generate statistical reports and graphs.
Prerequisite: MATH 1004
BIOS 2000 Microbiology
This applied biology course provides an introduction to microbiological theory and skills: specifically addressing microscopy, staining methods, cultivation of microorganisms, control of microbial growth, enumeration, water sanitary analysis and industrial application.
CHEM 2000 Analytical Chemistry 1
An introductory course dealing with the general methods of quantitative and qualitative chemical analysis. Laboratory work supplements the theory.
Prerequisite: CHEM 1003
CHEM 2001 Chemical Instrumentation 1
This course stresses the basic concepts and techniques of chromatography (thin layer, column, paper, and gas) and spectrophotometry (IR, UV, visible). In addition, sample preparation is discussed.
Prerequisite: CHEM 1003
BIOS 2006 Biotechnology 1
Biotechnology is an introductory course focusing on applications of biotechnology in animal and plant genetics, environmental remediation, forensics, gene therapy, the human genome project, marine biology, and medicine.
Prerequisite: BIOS 1001
Semester Four
CHEM 2002 Chemical Instrumentation 2
This course deals with a wide range of instrumental parameters and techniques of analysis and includes advanced gas chromatography, liquid chromatography, flame photometry, polarimetry, refractometry, UV, IR and visible spectrophotometry.
Prerequisite: CHEM 2001
BIOS 2001 Fermentation Technology
This course covers the fundamentals of fermentation technology and bioprocessing. Subject material includes batch and continuous fermentation, production of biomass, bioconversions, the use of immobilized cells and recovery of byproducts.
Prerequisites: BIOS 1001 & BIOS 2000
PLAC 2000 One Week Placement
A one-week placement in the field.
BIOS 2002 Botany
This course presents the fundamentals of plant anatomy and physiology with particular reference to those characteristics that benefit mankind: food, flavoring, wood, paper, fibres, and medicines.
Prerequisite: BIOS 1000
BIOS 2003 Genetics
Introduction to the fundamental principles of genetics: cellular reproduction, mechanisms of inheritance, genes and the genetic code, RNA and protein synthesis and basic human genetics.
Prerequisite: BIOS 1000

BIOS 2004 Pharmacology
A study of basic pharmacology to prepare students to work in the field of pharmaceutical manufacturing and research, label and regulatory requirements or clinical studies.
Prerequisite: BIOS 1006

BIOS 2005 Introduction to Nutrition
This course covers the fundamentals of nutrition: where nutrients occur, how they are absorbed and metabolized, dietary requirements in relation to the growth, health, reproductive success and longevity of humans.
Prerequisite: BIOS 1006
Semester Five
BIOS 3000 Biochemistry
An introduction to the chemistry of carbohydrates and metabolism of carbohydrates, lipids, proteins, vitamins, and minerals. Laboratory work supplements the theory.
Prerequisite: CHEM 1002
BIOS 3001 Extraction Technology
This course describes the fundamentals of extraction techniques used to extract chemicals from plant materials, e.g., solid-liquid extraction.
Prerequisites: CHEM 1002 & CHEM 1003
BIOS 3002 Neutraceuticals
This course presents the effects of natural products on human health. Topics include plant colours, flavours, and fibres, fatty acids, dairy products, enhancing the effect of neutraceuticals through processing techniques and an introduction to the development of neutraceutical products.
BIOS 3003 Plant Identification
The techniques used to identify angiosperms to species level, with special emphasis on those with potential phytomedicinal properties.
Prerequisite: BIOS 2002
Semester Six
ENVR 3000 Toxicology
Introduction to the study of the harmful interactions between chemicals and biological systems. Living things are exposed to a variety of toxins, ranging from metals and inorganic molecule large complex organic compounds. Toxicology applies concepts of basic biochemistry, chemistry, pathology and physiology, along with experimental observation and analysis. Topics covered in this course include basic principles of toxicology, interaction of pollutants with natural systems, biological response to toxicants, ecotoxicology of pollutants, bioassay/biomonitoring techniques and ecotoxicological decision making. Where possible, examples will be drawn from Ontario and the Great Lakes basin.
Prerequisites: BIOS 1006 & BIOS 1005
CHEM 3000 Food Chemistry
This course gives the student a basic knowledge of the chemistry of foods and food analysis. An oral presentation by the student on a food ingredient topic is included. The labs emphasize food analysis methods used by the food industry.
Prerequisite: BIOS 3000
BIOS 3004 GMP/GLP
This course follows the Therapeutic Products Program guidelines on Good Manufacturing Practices as referred to in the Food and Drug Regulations.
Prerequisite: BIOS 2004
BIOS 3005 Tissue Culture
An introductory course on techniques used to culture plant and animal cells in artificial media. The uses of such cell cultures are investigated and lectures are supplemented by labs and field trips.
Prerequisite: BIOS 1001
BIOS 3006 Prospecting
The techniques used for discovering, identifying and sampling potentially useful plants in the wild are discussed.
Prerequisite: BIOS 2002
PLAC 3003 One Month Placement
A one-month placement in the field.

 




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